Lemon Cookie Slice Recipe
There's something undeniably cheerful about the refreshing taste of lemon, don't you think? It brings back memories of sunny days and delightful treats. Today, I'm excited to share with you my favorite Lemon Cookie Slice recipe. It's one of those comforting, easy desserts that you can whip up in no time and enjoy with friends and family.
Equipment
- 9x13 inch baking dish
- Large bowl
- Separate bowl
- Mixer
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 lemons zest
- 1/4 cup fresh lemon juice
- Powdered sugar for dusting
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Step 2: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
- Step 3: Beat in the eggs, one at a time, followed by the vanilla extract. Make sure everything is well combined!
- Step 4: In a separate bowl, whisk together the flour, baking powder, and salt.
- Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Don’t overmix; we want a tender slice!
- Step 6: Stir in the lemon zest and fresh lemon juice until evenly distributed throughout the batter.
- Step 7: Pour the batter into the prepared baking dish and spread it out evenly.
- Step 8: Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
- Step 9: Allow to cool completely in the baking dish before dusting with powdered sugar and slicing into squares.
Notes
Store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze the slices. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They’ll last for up to 2 months!