Layered Taco Dip
Ingredients
- 8 oz package cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 10 oz can diced tomatoes and green chilies (like Ro*Tel), drained
- 15 oz can black beans, drained and rinsed
- 15 oz can corn, drained
- 1 packet taco seasoning
- 1 cup diced cooked chicken optional
- 1 jalapeño finely diced (optional, for heat)
- Tortilla chips for serving
Instructions
- In a large bowl, combine the ground beef, taco seasoning, refried beans, and sour cream. Mix well.
- Spread the beef mixture evenly in the bottom of a 9x13 inch baking dish.
- Top with the black beans, corn, and diced tomatoes and green chilies.
- Sprinkle with the shredded Cheddar cheese.
- Top with the chopped tomatoes, green onions, black olives, and cilantro.
- Cover and refrigerate for at least 1 hour, or up to overnight.
- Serve with tortilla chips.