Step 1: Prepare the Filling

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Stir until smooth and creamy.

Step 2: Prepare the Bread

Trim the crusts off each slice of white bread. Using a rolling pin, flatten each slice to make it easier to roll.

Step 3: Assemble the Sticks

Spread a layer of the cream cheese mixture onto each flattened bread slice. Roll the bread tightly into a log, sealing the edges slightly.

Step 4: Coat in Butter & Cinnamon Sugar

Dip each roll into the melted butter, ensuring it is fully coated. In a separate bowl, mix the granulated sugar and cinnamon together. Roll each buttered stick in the cinnamon sugar mixture until fully coated.

Step 5: Bake or Fry

For a crispy texture, bake the sticks in a preheated oven at 375°F (190°C) for about 10-12 minutes until golden brown. Alternatively, you can pan-fry them over medium heat for 2-3 minutes per side until crisp.

Step 6: Serve and Enjoy

Let them cool slightly before serving. These irresistible crack sticks are perfect as a sweet snack, breakfast treat, or party dessert!