Honey Sriracha Garlic Chicken Tenders
There's something truly special about a recipe that brings a little sweetness and heat to your dinner table. Honey sriracha garlic chicken tenders are not just easy to make; they’re also packed with flavor that will make your taste buds dance. Whether you're cooking for a family meal or a gathering with friends, this dish will surely become a favorite. Plus, it's quick enough to whip up on a busy weeknight!
Equipment
- Large bowl
- baking sheet
- Oven
Ingredients
For the Chicken Tenders
- 1 lb chicken tenders
- 1/4 cup honey Adds sweetness that balances the heat from the sriracha.
- 2 tbsp sriracha sauce For that delicious spicy kick.
- 3 cloves garlic minced
- 1 tbsp soy sauce Enhances the umami flavor of the dish.
- 1 tbsp olive oil Helps the marinade stick and adds richness.
- to taste salt and pepper Simple seasonings that bring it all together.
Optional Garnish
- chopped green onions for garnish
Instructions
- Step 1: In a large bowl, whisk together honey, sriracha sauce, minced garlic, soy sauce, olive oil, salt, and pepper to create the marinade.
- Step 2: Add the chicken tenders to the marinade, ensuring they are well coated. Cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- Step 3: Preheat your oven to 400°F (200°C).
- Step 4: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Step 5: Arrange the marinated chicken tenders on the prepared baking sheet in a single layer.
- Step 6: Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Step 7: Remove from the oven and allow to rest for a few minutes before serving.
- Step 8: Optional: Garnish with chopped green onions before serving. Enjoy!
Notes
Leftover chicken tenders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.