Homemade Cookies & Cream Frappuccino in a Glass with Whipped Cream
Ingredients
- Frappuccino Base:
- 1½ cups whole milk or 2%, almond, or oat – whatever you use at home
- 2 cups ice standard freezer ice is fine
- 6 Oreo cookies original or store brand sandwich cookies
- 3 tablespoons vanilla ice cream like Breyers, Häagen-Dazs, or any generic brand
- 1 tablespoon Hershey’s chocolate syrup optional but adds richness
- ½ teaspoon vanilla extract McCormick or store brand
- 1 to 2 tablespoons granulated sugar adjust based on sweetness preference
- Toppings Optional but fun:
- Whipped cream Reddi-wip or store brand canned whip
- Extra crushed Oreos
- More chocolate syrup for drizzling
Instructions
- Add everything to a blender:
- Pour in the milk, ice, vanilla ice cream, vanilla extract, sugar, chocolate syrup, and 6 Oreo cookies.
- Blend until smooth:
- Blend on high for about 30–45 seconds until creamy and all the cookie bits are fully blended. If it's too thick, add a splash more milk.
- Taste test:
- Check sweetness and thickness. Want it sweeter? Add a little more sugar. Want it thicker? Add more ice.
- Serve & top it:
- Pour into two tall cups. Top with whipped cream, crushed cookies, and chocolate syrup drizzle if you'd like.
- Enjoy immediately:
- Serve with a wide straw or spoon and sip while it’s cold and dreamy.