HOMEMADE CHEWY CARAMEL CANDY
There’s something magical about the smell of caramel wafting through your kitchen. This homemade chewy caramel candy recipe is not only easy but also incredibly rewarding. Imagine sinking your teeth into a soft, buttery caramel that just melts in your mouth.
Equipment
- Medium Saucepan
Ingredients
- 1 cup Granulated Sugar This is the base of your caramel, providing sweetness.
- 1 cup Light Corn Syrup This helps create that chewy texture we all love.
- 0.5 cup Unsalted Butter Adds richness and creaminess to the candy.
- 1 cup Sweetened Condensed Milk Essential for that velvety smooth finish.
- 1 teaspoon Vanilla Extract A must-have for flavor; it elevates the caramel to the next level.
- 0.25 teaspoon Salt Just a pinch to balance the sweetness.
Instructions
- Step 1: In a medium saucepan, combine the granulated sugar, light corn syrup, and unsalted butter. Cook over medium heat, stirring constantly until the mixture comes to a boil.
- Step 2: Continue to boil without stirring for about 5 minutes, or until the mixture reaches a light golden color.
- Step 3: Carefully stir in the sweetened condensed milk, vanilla extract, and salt. Continue to cook, stirring frequently, for an additional 5 to 10 minutes, or until the mixture reaches a soft ball stage (approximately 240°F on a candy thermometer).
- Step 4: Remove the saucepan from heat and pour the caramel mixture into a greased 8-inch square baking dish. Let it cool at room temperature for several hours or until completely set.
- Step 5: Once cooled, cut the caramel into squares and wrap each piece in wax paper or cellophane for storage. Enjoy your homemade chewy caramel candy!
Notes
To keep your homemade chewy caramel candy fresh, store it in an airtight container at room temperature. If wrapped individually, they can last for about 2 weeks.