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Grape Kiwi Frost Frappuccino in a Glass with Whipped Cream

Grape Kiwi Frost Frappuccino

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Ingredients
  

  • Frappuccino Base:
  • 1/2 cup green seedless grapes frozen if possible
  • 1 ripe kiwi peeled and chopped
  • 1/2 cup white grape juice or apple juice
  • 1/2 cup milk of choice coconut milk works beautifully
  • 1 cup ice
  • 1 tbsp honey or agave optional
  • 1/4 tsp vanilla extract optional for smoothness
  • Toppings:
  • Whipped cream or coconut whipped topping
  • Kiwi slices or halved grapes
  • A few drops of purple and green food coloring optional for swirl effect
  • Grape or kiwi syrup drizzle optional

Instructions
 

  • Prep Your Fruit:
  • If your grapes aren’t frozen, freeze them ahead of time for a frostier blend.
  • Chop your kiwi and keep a few slices aside for garnish.
  • Blend It Up:
  • In a blender, add grapes, kiwi, juice, milk, ice, honey/agave, and vanilla.
  • Blend until smooth and slushy.
  • Swirl (Optional):
  • If you want a visual swirl effect, separate the blend into two portions:
  • Tint one slightly purple (with grape or food coloring).
  • Tint the other bright green (with food coloring or matcha).
  • Gently layer or swirl them in your glass.
  • Serve It:
  • Pour into a tall glass or frappuccino-style cup.
  • Top with whipped cream and garnish with kiwi slices, grapes, or even a drizzle of grape or kiwi syrup.