Grandma's Orange Pastry
There’s something truly special about the recipes that come from our grandmothers. They carry the warmth of home, the smell of fresh baking, and often, a sprinkle of nostalgia. Today, I’m excited to share with you a lovely recipe for Grandma's Orange Pastry. This treat is not just easy to make, but it also brings a burst of citrus flavor that will brighten your day.
Equipment
- Oven
- Mixing bowl
- baking sheet
- Parchment paper
- Rolling Pin
- Cookie Cutters
Ingredients
Pastry Ingredients
- 2 cups all-purpose flour This is the base that gives the pastry its structure.
- 1/2 cup unsalted butter softened
- 1/4 cup granulated sugar Just enough sweetness to balance the tartness of the orange.
- 1/4 teaspoon salt A pinch of salt enhances the overall flavor.
- 1 large egg This helps bind everything together for a perfect texture.
- 1 tablespoon orange zest For that vibrant and fresh orange flavor.
- 1/4 cup fresh orange juice Adds moisture and a delightful citrus kick.
- 1 teaspoon baking powder Helps the pastries rise beautifully.
- 1/2 teaspoon vanilla extract A touch of vanilla complements the orange perfectly.
Optional
- Powdered sugar for dusting
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and get ready for some delicious baking!
- Step 2: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well until everything is evenly distributed.
- Step 3: Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- Step 4: In a separate bowl, whisk together the egg, orange zest, orange juice, and vanilla extract.
- Step 5: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are perfectly fine!
- Step 6: On a floured surface, roll out the dough to about 1/4 inch thickness. Cut into desired shapes using cookie cutters.
- Step 7: Place the cut-out pastries on a baking sheet lined with parchment paper, ensuring they have a bit of space between them.
- Step 8: Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden brown.
- Step 9: Remove from the oven and allow the pastries to cool on a wire rack.
- Step 10: Once cooled, dust with powdered sugar if desired before serving. Enjoy!
Notes
These pastries can be stored in an airtight container at room temperature for about 3 days. If you want to keep them longer, they can be frozen for up to a month. Just remember to thaw them before enjoying!