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gooey caramel cinnamon rolls

Gooey Caramel Cinnamon Rolls

There's something truly special about the aroma of freshly baked cinnamon rolls wafting through your home. It takes me back to cozy mornings spent in the kitchen with loved ones, enjoying sweet treats straight from the oven. Today, I am excited to share a recipe for gooey caramel cinnamon rolls that are not only easy to make but also incredibly satisfying to eat. Imagine biting into a warm roll, the caramel oozing out as you savor each bite. Trust me, this will be a memorable addition to your breakfast or brunch gatherings!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast, Brunch
Cuisine American
Servings 12 servings

Equipment

  • Large Mixing Bowl
  • Baking Dish
  • Floured Surface

Ingredients
  

For the Dough

  • 1 cup warm milk 110°F
  • 2.25 tsp active dry yeast 1 packet
  • 1/3 cup granulated sugar
  • 1/3 cup unsalted butter melted
  • 1 tsp salt
  • 2 large eggs
  • 4 cups all-purpose flour

For the Filling

  • 1 cup brown sugar packed
  • 2 tbsp ground cinnamon
  • 1/2 cup unsalted butter softened

For Topping

  • 1 cup caramel sauce
  • 1 cup pecans or walnuts chopped (optional)

Instructions
 

  • Step 1: In a large mixing bowl, combine warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy.
  • Step 2: Add granulated sugar, melted butter, salt, and eggs to the yeast mixture. Stir until well combined.
  • Step 3: Gradually add the flour, one cup at a time, mixing until a soft dough forms.
  • Step 4: Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
  • Step 5: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  • Step 6: In a separate bowl, mix together the brown sugar and cinnamon.
  • Step 7: Once the dough has risen, roll it out on a floured surface into a rectangle (about 15x10 inches).
  • Step 8: Spread the softened butter over the dough, then sprinkle the cinnamon sugar mixture evenly on top. If desired, sprinkle chopped nuts over the cinnamon sugar.
  • Step 9: Starting from one edge, tightly roll the dough into a log. Pinch the seams to seal.
  • Step 10: Cut the log into 12 equal pieces and place them in a greased baking dish.
  • Step 11: Drizzle caramel sauce over the rolls, ensuring they are well coated.
  • Step 12: Cover with a towel and let rise again for about 30 minutes.
  • Step 13: Preheat the oven to 350°F (175°C).
  • Step 14: Bake the rolls for 25-30 minutes or until golden brown.
  • Step 15: Allow to cool slightly before serving. Drizzle additional caramel sauce on top if desired.

Notes

These cinnamon rolls are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week. Reheat them in the microwave for a few seconds or in the oven at 350°F for about 10 minutes to bring back their gooey goodness!
Keyword Caramel, Cinnamon Rolls, Gooey