Garlic Parmesan Chicken Pasta
There's something so comforting about a big bowl of pasta, especially when it's drizzled with creamy garlic sauce and topped with savory Parmesan cheese. Garlic Parmesan chicken pasta is a dish that brings me back to cozy family dinners, where laughter and good food filled the air.
Equipment
- Large Skillet
- Large Pot
- Tongs or Spatula
Ingredients
For the Garlic Parmesan Chicken Pasta
- 8 oz fettuccine pasta or any pasta shape you prefer
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts cubed
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese freshly grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- Step 1: Cook fettuccine pasta according to package instructions. Drain and set aside.
- Step 2: In a large skillet, heat olive oil over medium heat. Add cubed chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Step 3: Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Step 4: Pour in heavy cream and stir to combine. Bring to a simmer.
- Step 5: Stir in grated Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is smooth.
- Step 6: Add the cooked fettuccine to the skillet and toss to coat the pasta in the sauce.
- Step 7: Adjust seasoning with salt and pepper, if needed.
- Step 8: Serve garnished with fresh parsley. Enjoy!
Notes
If you want to switch things up, you can substitute the chicken for shrimp or tofu, and add veggies like spinach or broccoli for added nutrition.