Garlic Butter Steak Bites & Cheesy Alfredo Twists
Ingredients
Ingredients for the Steak Bites
- 1 lb sirloin steak cut into bite-sized cubes
- 3 tbsp unsalted butter for that rich, velvety flavor
- 4 cloves garlic minced, adding bold, aromatic depth
- ½ tsp salt enhancing the natural beefy taste
- ½ tsp black pepper for a mild kick of heat
- ½ tsp smoked paprika adding subtle smokiness
- ½ tsp onion powder boosting umami flavor
- 1 tbsp olive oil ensuring a perfect sear
Ingredients for the Cheesy Alfredo Sauce
- 2 cups heavy cream creating a smooth, luscious texture
- 1 cup freshly grated Parmesan cheese delivering a deep, nutty richness
- ½ cup mozzarella cheese for extra meltiness
- 3 tbsp unsalted butter giving the sauce its signature silkiness
- 3 cloves garlic minced, infusing the sauce with irresistible aroma
- ½ tsp salt balancing the flavors
- ½ tsp black pepper adding warmth and depth
- ¼ tsp ground nutmeg enhancing the creamy profile
- ½ cup reserved pasta water helping bind the sauce perfectly
Pasta Selection
- 12 oz fettuccine or penne classic choices that capture the rich, cheesy sauce
- 1 tsp salt for boiling water, ensuring the pasta is perfectly seasoned
Instructions
- Cook the steak bites by searing them in butter and garlic in a hot pan until browned and cooked through, then remove and set aside.
- Prepare the pasta according to package directions, then drain and set aside.
- Make the creamy Alfredo sauce by melting butter in the same pan, adding heavy cream, garlic, and Parmesan cheese, then stirring until smooth.
- Combine the cooked steak bites, pasta, and Alfredo sauce, mixing everything together until well-coated.
- Serve the dish hot, garnished with fresh parsley or extra Parmesan if desired.