Fudgy Brownie Recipe No Bananas
Ah, the smell of fresh brownies baking in the oven is like a warm hug on a chilly day. Whether it's a cozy night in or a gathering with friends, nothing quite matches the joy of biting into a rich, fudgy brownie. This fudgy brownie recipe no bananas is not only easy and quick, but it also brings back fond memories of childhood baking adventures. Trust me, once you whip up this delightful treat, you'll want to share it with everyone!
Equipment
- 9x13-inch baking pan
- Medium Saucepan
- Mixing bowls
Ingredients
For the Brownies
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Step 2: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well blended.
- Step 3: In a separate bowl, combine the flour, cocoa powder, salt, and baking powder. Gradually stir the dry ingredients into the butter mixture until just blended.
- Step 4: Pour the batter into the prepared baking pan and spread evenly.
- Step 5: Bake in the preheated oven for 20 to 25 minutes. Do not overcook; the brownies should be soft in the center.
- Step 6: Allow to cool in the pan before cutting into squares and serving. Enjoy!
Notes
Once your brownies are cool, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months.