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fudgy brownie chocolate chip cookie

Fudgy Brownie Chocolate Chip Cookie

There's something incredibly comforting about the smell of freshly baked brownies wafting through the house. Now, imagine combining that fudgy goodness with the irresistible charm of chocolate chip cookies. This fudgy brownie chocolate chip cookie recipe is not just a dessert; it’s a celebration of flavors that will take you back to your childhood.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 servings

Equipment

  • 9x13-inch baking pan
  • Medium Saucepan
  • Separate bowls
  • Whisk
  • Mixer

Ingredients
  

For the Fudgy Brownie Layer

  • 1 cup unsalted butter (2 sticks)
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

For the Cookie Layer

  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Step 1: Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.
  • Step 2: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar, eggs, and vanilla until well combined.
  • Step 3: In a separate bowl, whisk together 1 cup of flour, cocoa powder, baking powder, and salt. Gradually stir the dry ingredients into the butter mixture until fully combined. Fold in the chocolate chips.
  • Step 4: Pour the brownie batter into the prepared baking pan, spreading it evenly.
  • Step 5: In another bowl, beat together the brown sugar, granulated sugar, and butter until creamy. Add in eggs and vanilla, mixing until smooth.
  • Step 6: In a separate bowl, combine 1/2 cup flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
  • Step 7: Drop spoonfuls of the cookie dough over the brownie batter, spreading it out as evenly as possible.
  • Step 8: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Step 9: Allow to cool in the pan for at least 20 minutes before lifting out using the parchment overhang. Let cool completely on a wire rack before slicing into squares. Enjoy!

Notes

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn!
Keyword Brownie, Chocolate, Cookie