Ferrero Rocher Puff Pastry
Indulge in a delightful combination of chocolate and flaky pastry with these Ferrero Rocher puff pastries. Perfect for any occasion, these sweet treats are easy to make and sure to impress!
Equipment
- Oven
- baking sheet
- Parchment paper
- Rolling Pin
- Small bowl
Ingredients
Puff Pastry Ingredients
- 1 sheet puff pastry thawed if frozen
- 10 pieces Ferrero Rocher chocolates
- 1 large egg for egg wash
- 2 tbsp Nutella
- 1/4 cup chopped hazelnuts
- Powdered Sugar for dusting
Instructions
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: Roll out the puff pastry on a lightly floured surface to smooth out any creases.
- Step 3: Cut the puff pastry into squares, approximately 4 inches by 4 inches.
- Step 4: Place a teaspoon of Nutella in the center of each square.
- Step 5: Unwrap a Ferrero Rocher chocolate and place it on top of the Nutella.
- Step 6: Fold the corners of the puff pastry squares over the Ferrero Rocher, sealing it in completely.
- Step 7: Place the filled pastries on a baking sheet lined with parchment paper.
- Step 8: Beat the egg in a small bowl and brush the egg wash over the tops of the pastries for a golden finish.
- Step 9: Sprinkle the chopped hazelnuts on top of the egg-washed pastries.
- Step 10: Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up.
- Step 11: Allow to cool slightly before dusting with powdered sugar.
- Step 12: Serve warm and enjoy!
Notes
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, pop them back in the oven at 350°F (175°C) for about 5-10 minutes to crisp them up again.