Ferrero Rocher Hazelnut Loaf Cake
There's something incredibly heartwarming about baking a loaf cake, especially one that combines the rich flavors of chocolate and hazelnuts. This Ferrero Rocher hazelnut loaf cake is not just a treat; it's a nostalgic experience that you can share with loved ones.
Equipment
- Loaf Pan
- medium bowl
- Large bowl
- Whisk
- Spatula
Ingredients
For the Cake
- 200 g all-purpose flour the base of your cake.
- 50 g cocoa powder for that rich chocolate flavor.
- 1 tsp baking powder to help your cake rise beautifully.
- 0.5 tsp baking soda for an extra fluffy texture.
- 0.25 tsp salt brings out the sweetness and balances flavors.
- 100 g unsalted butter softened for richness and moisture.
- 200 g granulated sugar sweetens the cake perfectly.
- 3 large eggs binds everything together.
- 1 tsp vanilla extract a lovely aromatic addition.
- 150 ml milk keeps the cake moist and tender.
- 100 g ground hazelnuts for that nutty goodness.
- 100 g dark chocolate melted to intensify the chocolate flavor.
- 6 pieces Ferrero Rocher chocolates chopped (plus extra for decoration).
Instructions
- Step 1: Preheat the oven to 180°C (350°F). Grease and line a loaf pan with parchment paper for easy removal.
- Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Step 3: In a large bowl, beat the softened butter and sugar together until light and fluffy.
- Step 4: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Step 5: Gradually add the dry ingredients to the wet mixture, alternating with the milk, until fully combined. Be careful not to overmix!
- Step 6: Fold in the ground hazelnuts and melted dark chocolate, mixing just until incorporated.
- Step 7: Gently fold in the chopped Ferrero Rocher chocolates.
- Step 8: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Step 9: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Step 10: Allow the loaf cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Step 11: Once cooled, decorate the top with additional chopped Ferrero Rocher chocolates if desired. Slice and serve. Enjoy!
Notes
Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.