Double Chocolate Nutella Brownies
These double chocolate Nutella brownies are rich, indulgent, and incredibly easy to whip up, making them perfect for a last-minute treat or a sweet surprise for friends and family.
Equipment
- 8-inch square baking pan
- Large Mixing Bowl
- Separate bowl
Ingredients
For the Brownies
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Nutella
- 1/2 cup chocolate chips optional
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Step 3: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Step 4: In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined. You don’t want to overmix; a few lumps are okay!
- Step 6: Fold in the Nutella until well incorporated. If using, fold in the chocolate chips.
- Step 7: Pour the batter into the prepared baking pan, spreading it evenly.
- Step 8: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Step 9: Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Step 10: Once cooled, cut into squares and serve.
Notes
These brownies can be made ahead of time and stored in an airtight container. They will last for about 3-4 days.