Delicious Kinder
There's something incredibly nostalgic about biting into a sweet treat that brings back fond memories. This delicious kinder recipe is not just a dessert; it's a little piece of joy that you can whip up in no time! With its rich chocolate layers and crunchy hazelnuts, it’s sure to become a favorite in your home.
Equipment
- Heatproof Bowl
- Saucepan
- Spatula
- Baking Dish
Ingredients
For the Chocolate Mixture
- 200 g milk chocolate Use good quality for the best flavor.
- 100 g white chocolate Adds a lovely creamy layer.
- 50 g hazelnuts chopped, feel free to toast them.
- 100 g biscuit crumbs Any plain biscuits work.
- 1 tbsp vegetable oil Helps to give the chocolate a smooth consistency.
- 1 tsp vanilla extract Enhances the overall flavor.
Instructions
- Step 1: Melt the milk chocolate in a heatproof bowl over a saucepan of simmering water, stirring until smooth. Remove from heat and stir in the vegetable oil and vanilla extract.
- Step 2: Add the biscuit crumbs and chopped hazelnuts to the melted chocolate, mixing well until everything is evenly combined.
- Step 3: Pour the mixture into a lined rectangular baking dish, spreading it evenly.
- Step 4: In another bowl, melt the white chocolate in the same manner as the milk chocolate. Once melted, pour it over the chocolate mixture in the baking dish and spread evenly.
- Step 5: Refrigerate for at least 2 hours or until fully set.
- Step 6: Once set, cut into squares and serve. Enjoy your Delicious Kinder!
Notes
Store in an airtight container in the refrigerator for up to a week. Can be frozen for about a month.