Custard Dessert
There's something so comforting about a classic custard dessert. It reminds me of family gatherings, where we would gather around the table, eagerly awaiting a silky, smooth treat after dinner. This custard dessert recipe is not only easy to whip up, but it also has that nostalgic touch that makes it feel special.
Equipment
- Oven
- Saucepan
- Mixing bowl
- Fine Sieve
- Baking Dish
- Larger Pan for Water Bath
Ingredients
- 2 cups milk Whole milk gives the best flavor, but you can substitute with low-fat if needed.
- 1/2 cup sugar Feel free to adjust to your taste.
- 4 large eggs Use fresh eggs for the best results.
- 1 teaspoon vanilla extract Adds a warm, inviting flavor.
- A pinch of salt Balances the sweetness.
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a saucepan, heat the milk over medium heat until it is warm but not boiling.
- Step 3: In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.
- Step 4: Gradually add the warm milk to the egg mixture, whisking continuously to prevent curdling.
- Step 5: Strain the mixture through a fine sieve into a baking dish.
- Step 6: Place the baking dish in a larger pan filled with hot water to create a water bath.
- Step 7: Bake in the preheated oven for 45-50 minutes, or until the custard is set and a knife inserted in the center comes out clean.
- Step 8: Remove from the oven and let cool before refrigerating.
- Step 9: Serve chilled, garnished as desired.
Notes
Store in an airtight container in the fridge for up to 3 days. You can prepare the custard a day in advance for a stress-free dessert option.