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Crockpot Garlic Butter Chicken & Steak with Parmesan Cream Sauce and Cheesy Roasted Potatoes

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Prep Time 20 minutes
Cook Time 2 hours
Servings 4

Ingredients
  

  • For the Chicken & Steak:
  • 1 lb chicken breasts cubed
  • 1 lb sirloin steak cubed
  • 4 cloves garlic minced
  • 1/4 cup butter
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • For the Parmesan Cream Sauce:
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • For the Cheesy Roasted Potatoes:
  • 4 medium potatoes cubed
  • 2 tbsp olive oil
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp garlic powder
  • 1 tbsp parsley
  • Salt and pepper to taste

Instructions
 

  • Prepare the Chicken & Steak:
  • Heat butter and olive oil in a skillet over medium heat.
  • Season the cubed chicken and steak with salt and pepper.
  • Sear the meat in the skillet for about 3-4 minutes, just until browned (don’t cook fully).
  • Transfer the seared chicken and steak to the crockpot.
  • Make the Parmesan Cream Sauce:
  • In the same skillet, add heavy cream, Parmesan cheese, garlic powder, onion powder, and Italian seasoning.
  • Let the sauce simmer for 5 minutes until it thickens slightly.
  • Pour the sauce over the chicken and steak in the crockpot.
  • Crockpot Cooking:
  • Cover and cook on low for 4 hours (or high for 2 hours).
  • If desired, add mushrooms or onions halfway through cooking for added flavor.
  • Prepare the Cheesy Roasted Potatoes:
  • Preheat the oven to 400°F (200°C).
  • Toss the cubed potatoes with olive oil, garlic powder, parsley, salt, and pepper.
  • Roast the potatoes on a baking sheet for 25-30 minutes or until golden and crispy.
  • Sprinkle with shredded cheddar and grated Parmesan cheese, then return to the oven for another 5 minutes until the cheese melts.
  • Assemble:
  • Once the crockpot dish is done, serve the chicken and steak topped with the thickened Parmesan cream sauce.
  • Garnish with fresh parsley and serve alongside the cheesy roasted potatoes.