Crispy Potato Balls
There's nothing quite like the smell of crispy potato balls frying in the kitchen. It brings back memories of family gatherings and cozy evenings spent with loved ones. These little bites of joy are not only delicious but also incredibly easy to make.
Equipment
- Large Pot
- Large bowl
- Deep Frying Pan
Ingredients
For the Crispy Potato Balls
- 4 large potatoes peeled and cubed
- 1 cup grated cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Step 1: Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- Step 2: In a large bowl, mash the potatoes until smooth.
- Step 3: Add the grated cheese, breadcrumbs, green onions, garlic powder, onion powder, salt, and pepper to the mashed potatoes. Mix well until combined.
- Step 4: Shape the mixture into small balls, about the size of a golf ball.
- Step 5: Heat oil in a deep frying pan over medium heat.
- Step 6: Fry the potato balls in batches until golden brown, approximately 4-5 minutes per batch.
- Step 7: Remove the crispy potato balls from the oil and drain on paper towels.
- Step 8: Serve hot and enjoy!
Notes
Store in an airtight container for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to maintain crispiness.