Crispy Loaded Bacon Mongolian Beef Cheddar Cabbage Wonton Crunch Cups
These savory little cups are perfect for parties, game day, or just a cozy night in. You'll love how easy and quick they are to prepare!
Equipment
- Large Skillet
- Deep Pan
- Mixing bowl
Ingredients
For the Cups
- 1 lb ground beef
- 8 slices bacon, chopped
- 1 cup shredded cheddar cheese
- 2 cups green cabbage, finely shredded
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp ginger, minced
- 3 cloves garlic, minced
- wonton wrappers
- cooking oil for frying
- green onions, chopped (for garnish)
- sesame seeds (for garnish)
Instructions
- Step 1: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the grease in the skillet.
- Step 2: In the same skillet, add the ground beef and cook until browned. Drain excess fat if necessary.
- Step 3: Stir in the soy sauce, brown sugar, ginger, and garlic. Cook for an additional 3-4 minutes until the mixture is well combined and heated through.
- Step 4: In a separate bowl, combine the cooked bacon, shredded cheddar cheese, and cabbage. Mix well.
- Step 5: Preheat the frying oil in a deep pan over medium-high heat.
- Step 6: To assemble the cups, take a wonton wrapper and place a spoonful of the beef mixture in the center, followed by a spoonful of the bacon and cabbage mixture. Fold the edges of the wrapper to create a cup shape.
- Step 7: Carefully place the cups in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- Step 8: Serve warm, garnished with chopped green onions and sesame seeds. Enjoy!
Notes
These cups are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days.