Crispy Cheeseburger Wraps
There's something so comforting about the combination of cheeseburgers and wraps, isn’t there? These crispy cheeseburger wraps are easy to make and incredibly satisfying, perfect for a quick weeknight dinner or a fun snack for game day.
Equipment
- Large Skillet
- Deep Skillet or Frying Pan
Ingredients
For the Crispy Cheeseburger Wraps
- 1 lb ground beef
- 1/2 cup diced onion
- 1 cup shredded cheddar cheese
- 1/4 cup dill pickles, chopped
- 1/4 cup ketchup
- 1/4 cup mustard
- 4 large flour tortillas
- Cooking oil for frying
Instructions
- Step 1: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Step 2: Add the diced onion to the skillet and cook until softened, about 3-4 minutes.
- Step 3: Stir in the shredded cheddar cheese, chopped pickles, ketchup, and mustard. Mix until everything is well combined and the cheese is melted.
- Step 4: Lay out a flour tortilla on a flat surface. Spoon a portion of the cheeseburger mixture onto the center of the tortilla.
- Step 5: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a wrap.
- Step 6: Heat cooking oil in a deep skillet or frying pan over medium-high heat.
- Step 7: Once the oil is hot, carefully place the wraps seam-side down in the skillet. Fry until golden brown and crispy, about 3-4 minutes per side.
- Step 8: Remove the wraps from the skillet and place them on paper towels to drain excess oil.
- Step 9: Slice the wraps in half and serve warm with additional ketchup and mustard for dipping. Enjoy!
Notes
These wraps are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 3 days.