Creamy Coconut Pavê
There's something truly magical about desserts that transport you to a sunny beach, and this creamy coconut pavê does just that. Imagine the sweet, rich flavors of coconut mingling with a light, airy cream, all layered beautifully with soft ladyfinger biscuits. It’s a treat that’s not only easy to prepare but also perfect for sharing with friends and family.
Equipment
- Mixing bowls
- Whisk
- Shallow Dish
- Refrigerator
Ingredients
For the Creamy Coconut Pavê
- 400 g sweetened condensed milk
- 200 ml coconut milk
- 2 cups heavy cream
- 200 g grated coconut fresh or dried
- 1 pack ladyfinger biscuits approximately 200g
- 1 cup coconut water or milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a bowl, combine the sweetened condensed milk and coconut milk. Mix well until smooth.
- Step 2: In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the coconut mixture.
- Step 3: Add the grated coconut and vanilla extract to the mixture, folding gently to combine.
- Step 4: In a shallow dish, pour the coconut water (or milk) and dip the ladyfinger biscuits quickly, ensuring they are soaked but not falling apart.
- Step 5: Start layering the pavê: place a layer of soaked ladyfingers at the bottom of a serving dish.
- Step 6: Spread a layer of the creamy coconut mixture over the ladyfingers.
- Step 7: Repeat the layers until all ingredients are used, finishing with a layer of the creamy coconut mixture on top.
- Step 8: Refrigerate the pavê for at least 4 hours, or until set.
- Step 9: Before serving, sprinkle additional grated coconut on top for garnish, if desired. Enjoy!
Notes
Store your pavê in an airtight container in the refrigerator for about 3-4 days. Just be sure to add the garnish right before serving for that fresh touch!