Crazy Crunchy Homemade Churros
There's something undeniably nostalgic about the warm, sugary scent of churros wafting through the air. Whether it's a carnival treat or a special family dessert, homemade churros bring back memories of carefree days. Luckily, making these delightful treats from scratch is easier than you might think!
Equipment
- Medium Saucepan
- Piping Bag
- Deep Fryer or Large Pot
Ingredients
For the Churro Dough
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 teaspoon salt just a pinch to balance the sweetness
- 1 cup all-purpose flour the base for our churro dough
- 1 tablespoon granulated sugar sweetness that enhances the dough
- 3 large eggs these will give the churros their lovely structure
- 1 teaspoon vanilla extract a hint of flavor that makes everything better
For the Coating
- 1 cup granulated sugar for coating
- 1 tablespoon ground cinnamon because cinnamon sugar is a must!
- Oil for frying
Instructions
- Step 1: In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat.
- Step 2: Once boiling, remove from heat and stir in flour and 1 tablespoon of sugar until the mixture forms a ball.
- Step 3: Allow the dough to cool slightly, then beat in the eggs one at a time, mixing well after each addition. Stir in vanilla extract until fully incorporated.
- Step 4: In a separate bowl, mix together 1 cup of granulated sugar and ground cinnamon for coating.
- Step 5: Heat oil in a deep fryer or large pot to 375°F (190°C).
- Step 6: Transfer the churro dough to a piping bag fitted with a star tip. Pipe strips of dough into the hot oil, cutting them to your desired length.
- Step 7: Fry the churros until golden brown, about 2-3 minutes per side. Remove them from the oil and drain on paper towels.
- Step 8: While still warm, roll the churros in the cinnamon sugar mixture until fully coated.
- Step 9: Serve immediately and enjoy your crazy crunchy homemade churros!
Notes
Making churros can be simple, but here are some tips to ensure they turn out perfect every time: Make sure your oil is hot enough before frying; otherwise, the churros can turn out greasy. Don’t overcrowd the pan while frying. Fry in batches to keep the temperature consistent. If you're making them ahead of time, just store them in an airtight container, but they are best enjoyed fresh!