Preheat your oven to 375°F (190°C).

Lightly grease a baking dish or line it with parchment paper.

Using a sharp knife, carefully cut a pocket into the side of each chicken breast without slicing all the way through.

2️⃣ Make the Filling:

In a small bowl, combine chopped spinach, dried cranberries, and brie slices.

Stuff each chicken breast with the mixture. Secure the opening with toothpicks if necessary.

3️⃣ Season the Chicken:

Rub each chicken breast with olive oil.

Season with garlic powder, dried thyme, salt, and black pepper.

4️⃣ Sear and Bake:

Heat a large oven-safe skillet over medium-high heat.

Sear the chicken for 2-3 minutes per side, until golden brown.

Transfer the skillet to the preheated oven (or place the chicken in the prepared baking dish) and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

5️⃣ Make the Glaze:

While the chicken is baking, whisk together honey, balsamic vinegar, and Dijon mustard in a small saucepan.

Heat over low heat, stirring occasionally, until slightly thickened.

6️⃣ Serve:

Remove the chicken from the oven and drizzle with the honey-balsamic glaze.

Remove toothpicks if used and garnish with additional dried cranberries or fresh spinach, if desired.