Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper.

On a lightly floured surface, roll out the puff pastry to about 12x14 inches.

Step 2: Assemble the Filling

In a small bowl, mix the dried cranberries, chopped pecans, honey, and rosemary (if using).

Step 3: Wrap the Brie

Place the Brie slightly off-center on the rolled-out puff pastry.

Spoon the cranberry-pecan mixture on top of the Brie.

Fold the longer side of the pastry over the Brie, then fold in the shorter edges to fully enclose the Brie, creating a neat package.

Step 4: Brush with Egg Wash

Brush the entire surface of the puff pastry with the beaten egg to ensure a golden, shiny finish.

Step 5: Bake

Place the wrapped Brie on the prepared baking sheet.

Bake for 20-25 minutes, or until the puff pastry is golden brown and crispy.

Step 6: Serve

Let the baked Brie cool for a few minutes before slicing.

Serve warm with crackers or sliced baguette for dipping.