Coconut Manjar
There's something truly special about the sweet, tropical flavor of coconut that brings back memories of sunlit beaches and warm summer days. This coconut manjar recipe is easy to make and incredibly delicious, perfect for sharing with friends and family or enjoying all by yourself.
Equipment
- Saucepan
- bowl
- Mold or Serving Dish
Ingredients
For the Coconut Manjar
- 1 can coconut milk (400ml)
- 1 can condensed milk (400g)
- 1 cup grated coconut
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/2 cup water
- 1 teaspoon vanilla extract
- a pinch salt
Instructions
- Step 1: In a saucepan, combine the coconut milk, condensed milk, grated coconut, sugar, and salt. Stir well to mix all ingredients.
- Step 2: In a separate bowl, dissolve the cornstarch in the water, ensuring there are no lumps.
- Step 3: Gradually add the cornstarch mixture to the saucepan while continuously stirring.
- Step 4: Cook the mixture over medium heat, stirring constantly until it thickens, about 10-15 minutes.
- Step 5: Once thickened, remove from heat and stir in the vanilla extract.
- Step 6: Pour the mixture into a greased mold or serving dish and allow it to cool to room temperature.
- Step 7: Once cooled, refrigerate for at least 2 hours to set before serving.
Notes
This dessert keeps well in the fridge, so feel free to make it a day in advance! Enjoy it chilled for the best experience!