Coconut Balls
These coconut balls bring back memories of sunny days and carefree moments. With just three ingredients, this recipe is quick and easy, perfect for a casual snack or a special occasion.
Equipment
- Large Mixing Bowl
- baking sheet
- Parchment paper
Ingredients
Ingredients
- 2 cups shredded coconut unsweetened or sweetened, depending on preference
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix thoroughly until all ingredients are well incorporated.
- Step 2: Using your hands, shape the mixture into small balls, about 1 inch in diameter.
- Step 3: Place the coconut balls on a baking sheet lined with parchment paper.
- Step 4: Refrigerate the balls for at least 30 minutes to firm up.
- Step 5: Enjoy your delicious coconut balls as a decadent treat!
Notes
These coconut balls are great for sharing and make perfect gifts for friends and family. Store in an airtight container in the refrigerator for up to a week.