Cinnamon Roll Cookies
There's something magical about the aroma of freshly baked cookies wafting through the house, isn't there? It brings back memories of cozy afternoons spent baking with loved ones. Today, I'm excited to share a recipe for cinnamon roll cookies that is not only simple but also a delightful treat for any occasion. Whether you're looking for a quick dessert or a unique gift, these cookies are sure to impress!
Equipment
- Oven
- baking sheet
- Parchment paper
- Mixing bowls
- Whisk
- Measuring cups
- Measuring Spoons
Ingredients
For the Cookies
- 2.75 cups all-purpose flour The base for your delicious cookies.
- 1 teaspoon baking soda Helps the cookies rise just right.
- 0.5 teaspoon baking powder Works hand-in-hand with the baking soda.
- 0.5 teaspoon salt Enhances the flavors of your cookies.
- 1 cup unsalted butter softened, adds richness and flavor.
- 1 cup granulated sugar Sweetens your cookies perfectly.
- 0.5 cup brown sugar packed, gives a lovely depth of flavor and moisture.
- 2 large eggs Binds everything together.
- 2 teaspoons vanilla extract Adds warmth and sweetness.
- 1 tablespoon ground cinnamon The star of the show!
For the Icing
- 0.5 cup powdered sugar for icing, a sweet finish to your cookies.
- 1-2 tablespoons milk for icing, helps achieve the perfect drizzle consistency.
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Step 3: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Step 4: Beat in the eggs one at a time, then stir in the vanilla extract.
- Step 5: Gradually blend in the dry ingredients until just combined.
- Step 6: In a small bowl, mix the ground cinnamon with a tablespoon of sugar to create a cinnamon sugar mixture.
- Step 7: Roll the dough into small balls and then flatten them slightly. Sprinkle the cinnamon sugar mixture over the top of each cookie.
- Step 8: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Step 9: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Step 10: For the icing, whisk together the powdered sugar and milk until smooth. Drizzle over the cooled cookies. Enjoy!
Notes
To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about a week, but I doubt they will last that long because they are so delicious! You can also freeze the cookies for up to three months; just make sure they are well-wrapped to prevent freezer burn.