Chocolate Walnut Balls
Chocolate walnut balls are a delightful treat that combine rich chocolate and crunchy walnuts, making them perfect for satisfying your sweet tooth or impressing friends.
Equipment
- medium bowl
- Refrigerator
- Parchment paper
Ingredients
For the Chocolate Walnut Balls
- 1 cup walnuts finely chopped
- 1 cup chocolate chips your favorite type
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder for rolling
Instructions
- Step 1: In a medium bowl, mix the finely chopped walnuts, chocolate chips, sweetened condensed milk, and vanilla extract until well combined.
- Step 2: Refrigerate the mixture for about 30 minutes to allow it to firm up.
- Step 3: Once the mixture is chilled, use your hands to form small balls, about 1 inch in diameter.
- Step 4: Roll each ball in cocoa powder to coat evenly.
- Step 5: Place the chocolate walnut balls on a parchment-lined baking sheet.
- Step 6: Refrigerate for an additional 15-20 minutes to set before serving.
Notes
These chocolate walnut balls can be stored in an airtight container in the fridge for up to a week. They freeze beautifully if layered with parchment paper.