Chocolate Cookie Balls
Indulge in the ultimate sweet treat with these easy-to-make chocolate cookie balls, perfect for sharing or enjoying with coffee.
Equipment
- Large bowl
- baking sheet
- Parchment paper
Ingredients
For the Chocolate Cookie Balls
- 1 cup granulated sugar adds sweetness and texture
- 1 cup brown sugar packed, for rich flavor
- 1 cup unsalted butter softened for smooth dough
- 2 large eggs binds the dough together
- 1 teaspoon vanilla extract enhances flavor
- 3 cups all-purpose flour foundation of the dough
- 1 teaspoon baking soda helps the cookie balls rise
- 1/2 teaspoon salt balances the sweetness
- 2 cups chocolate chips the star ingredient
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, cream together the granulated sugar, brown sugar, and softened butter until smooth.
- Step 3: Beat in the eggs one at a time, then stir in the vanilla extract.
- Step 4: In another bowl, whisk together the flour, baking soda, and salt.
- Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Step 6: Fold in the chocolate chips, ensuring they are evenly distributed.
- Step 7: Roll the dough into small balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 8: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Step 9: Remove from the oven and allow the cookie balls to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store in an airtight container for up to a week, or refrigerate for longer shelf life.