Chocolate Chip S’mores Cookie Cups
There's something magical about the combination of chocolate, marshmallows, and graham crackers that takes us back to summer nights around the campfire. If you're looking for a quick and easy way to capture that nostalgic flavor, look no further than these delightful chocolate chip s'mores cookie cups. They're not just simple to make; they are also a guaranteed crowd-pleaser.
Equipment
- Muffin tin
- Mixing bowls
- Whisk
Ingredients
For the Cookie Cups
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 teaspoon vanilla extract pure recommended
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
- 1 cup milk chocolate bars broken into pieces
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Step 3: Add the eggs one at a time, mixing well after each addition.
- Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Step 5: Fold in the semi-sweet chocolate chips and graham cracker crumbs.
- Step 6: Grease a muffin tin. Scoop a heaping tablespoon of cookie dough into each muffin cup, pressing it down slightly.
- Step 7: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Step 8: Remove the muffin tin from the oven and immediately press a piece of milk chocolate into the center of each cookie cup. Top with mini marshmallows.
- Step 9: Return the muffin tin to the oven and bake for an additional 2-3 minutes, or until the marshmallows are slightly toasted.
- Step 10: Allow the cookie cups to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Notes
To store your delicious cookie cups, keep them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week, but I recommend enjoying them fresh for the best taste. If you want to keep them longer, freeze the cookie cups in a freezer-safe container for up to a month. Just thaw them at room temperature before enjoying!