Chocolate Chip Protein Cookies
These chocolate chip protein cookies are a healthy twist on the classic treat, packed with protein and perfect for a delightful snack.
Equipment
- Oven
- Mixing bowls
- baking sheet
- Parchment paper
Ingredients
For the Cookies
- 1 cup almond flour gluten-free base
- 1/2 cup protein powder chocolate flavor
- 1/4 cup coconut sugar natural sweetener
- 1/2 tsp baking soda helps cookies rise
- 1/4 tsp salt balances sweetness
- 1/3 cup almond butter binds ingredients
- 1/4 cup maple syrup adds moisture
- 1 tsp vanilla extract for flavor
- 1/2 cup dark chocolate chips for sweetness
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, combine almond flour, protein powder, coconut sugar, baking soda, and salt. Mix well.
- Step 3: In another bowl, whisk together almond butter, maple syrup, and vanilla extract until smooth.
- Step 4: Pour the wet ingredients into the dry ingredients and mix until just combined.
- Step 5: Gently fold in the dark chocolate chips.
- Step 6: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 7: Bake for 10-12 minutes, or until the edges are lightly golden.
- Step 8: Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
Notes
Store cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to three months.