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chocolate chip banana bread

Chocolate Chip Banana Bread

There's something incredibly comforting about the smell of fresh banana bread wafting through your kitchen. It's a recipe filled with memories, warm hugs, and lazy Sunday mornings. Today, I’m excited to share with you my favorite chocolate chip banana bread recipe. It’s easy to make, quick to bake, and oh-so-delicious!
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings

Equipment

  • Mixing bowl
  • Loaf Pan
  • Oven

Ingredients
  

For the Banana Bread

  • 3 ripe bananas mashed Look for ones that are speckled and soft for the best flavor.
  • 1/3 cup melted butter This adds richness and moisture to the bread.
  • 1 teaspoon baking soda This helps your bread rise perfectly.
  • 1 pinch salt Just a little to enhance the sweetness.
  • 3/4 cup sugar You can adjust this based on how sweet you like your bread.
  • 1 large egg beaten, this binds everything together.
  • 1 teaspoon vanilla extract A splash of vanilla adds a lovely aroma.
  • 1 cup all-purpose flour The base of our delicious batter.
  • 1/2 cup chocolate chips Because everything is better with chocolate!

Instructions
 

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: In a mixing bowl, mash the ripe bananas with a fork until smooth.
  • Step 3: Stir the melted butter into the mashed bananas until combined.
  • Step 4: Mix in the baking soda and salt; this is where the magic begins!
  • Step 5: Add the sugar, beaten egg, and vanilla extract to the mixture, and stir until well combined.
  • Step 6: Gradually mix in the flour until just incorporated; be careful not to overmix!
  • Step 7: Fold in the chocolate chips gently for an even distribution.
  • Step 8: Pour the batter into a greased 4x8 inch loaf pan.
  • Step 9: Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Step 10: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Store it wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. If you want to keep it longer, slice it and freeze the pieces in a freezer bag for up to 3 months.
Keyword Banana Bread, Chocolate Chip, Quick Bread