Chicken Stuffed Crispy Cups
These delightful chicken stuffed crispy cups are perfect for any occasion, offering a quick and easy mix-and-fry method that results in delicious bites filled with creamy chicken goodness.
Equipment
- Large bowl
- Deep Fryer or Large Pot
- Spatula
Ingredients
For the Chicken Filling
- 2 cups cooked chicken shredded
- 1 cup cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/4 cup diced bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Wrappers
- 1 package wonton wrappers
For Frying
- Oil for frying
Instructions
- Step 1: In a large bowl, combine the shredded chicken, cream cheese, cheddar cheese, green onions, bell pepper, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Step 2: Preheat the oil in a deep fryer or large pot to 350°F (175°C). Make sure the oil is hot enough to fry the cups quickly.
- Step 3: Take a wonton wrapper and place a spoonful of the chicken mixture in the center.
- Step 4: Fold the wrapper over the filling to form a cup shape, pressing the edges to seal.
- Step 5: Carefully place the sealed cups into the hot oil, frying in batches until golden brown, about 3-4 minutes.
- Step 6: Remove the crispy cups from the oil and drain on paper towels.
- Step 7: Serve warm as an appetizer or snack. Enjoy!
Notes
These cups are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven or air fryer to restore their crispiness.