Chicken Chorizo Pasta
There’s something incredibly comforting about a warm bowl of pasta, don’t you think? Chicken chorizo pasta is one of those dishes that wraps you in a cozy hug, whether it's a chilly evening or you're just in need of something hearty and fulfilling. This recipe is not only easy to whip up, but it’s also packed with flavor, making it a favorite at my dinner table!
Equipment
- Large Skillet
- Large Pot
Ingredients
For the Pasta
- 8 oz penne pasta The perfect shape to hold onto the creamy sauce.
- 1 tbsp olive oil For sautéing and adding flavor.
- 1 lb chicken breast, diced Lean protein that cooks quickly.
- 4 oz chorizo, sliced Adds a wonderful spicy kick.
- 1 medium onion, chopped Sweetness and depth of flavor.
- 3 cloves garlic, minced Because garlic makes everything better!
- 1 can diced tomatoes Juicy and flavorful, adding a nice texture.
- 1 tsp paprika For a hint of smokiness.
- 1 tsp Italian seasoning A blend of herbs that brings everything together.
- to taste salt and pepper Essential for seasoning.
- 1 cup heavy cream This is what makes the sauce rich and creamy.
- 1 cup grated Parmesan cheese For that cheesy goodness.
For Garnish
- to taste fresh parsley, chopped A pop of color and freshness.
Instructions
- Step 1: Cook the penne pasta according to package instructions. Drain and set aside.
- Step 2: In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
- Step 3: In the same skillet, add the sliced chorizo and cook for about 2-3 minutes until slightly crispy.
- Step 4: Add the chopped onion and minced garlic to the skillet, and sauté until the onion is translucent, about 3-4 minutes.
- Step 5: Stir in the diced tomatoes, paprika, Italian seasoning, salt, and pepper. Let it simmer for 5 minutes.
- Step 6: Lower the heat and add the heavy cream and cooked chicken back into the skillet. Stir to combine and let it cook for an additional 3-4 minutes.
- Step 7: Add the cooked penne pasta and grated Parmesan cheese to the skillet, mixing until well combined and heated through.
- Step 8: Serve hot, garnished with fresh parsley.
Notes
If you have leftovers (which I doubt will happen!), you can store them in an airtight container in the refrigerator for up to three days. Just reheat gently on the stove or in the microwave. However, I recommend enjoying it fresh for the best texture!