Chicken Alfredo Wrap
There’s something so comforting about a warm wrap filled with creamy goodness, don’t you think? The Chicken Alfredo Wrap is one of those recipes that takes me back to cozy family dinners, where everyone gathered around the table, and the laughter was as abundant as the food. You’ll love how easy and quick this recipe is, making it perfect for busy weeknights or a laid-back weekend lunch.
Equipment
- Mixing bowl
- Skillet
- Spatula
Ingredients
For the Chicken Alfredo Wrap
- 2 cups cooked chicken shredded
- 1 cup Alfredo sauce store-bought or homemade
- 4 large tortillas flour or whole wheat
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Step 1: In a mixing bowl, combine the shredded chicken and Alfredo sauce. Mix well until the chicken is fully coated.
- Step 2: Lay out the tortillas on a clean surface. Evenly distribute the chicken Alfredo mixture among the tortillas.
- Step 3: Top each tortilla with shredded mozzarella cheese, fresh spinach, and grated Parmesan cheese. Season with salt and pepper to taste.
- Step 4: Roll each tortilla tightly, folding in the sides as you go to secure the filling.
- Step 5: Heat a skillet over medium heat and add a drizzle of olive oil. Place the wraps seam-side down in the skillet.
- Step 6: Cook for 3-4 minutes on each side, or until the wraps are golden brown and the cheese has melted.
- Step 7: Remove from the skillet and let cool for a minute before slicing in half.
- Step 8: Serve warm and enjoy your Chicken Alfredo wraps!
Notes
Store any uneaten wraps in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat to maintain that crispy exterior.