Chicken Alfredo Tacos
There's something deeply comforting about a good taco, isn't there? Now, imagine combining that with the creamy goodness of Chicken Alfredo. You’ve just stepped into a world of flavor that's both nostalgic and utterly satisfying. Chicken Alfredo tacos are not only easy to whip up, but they also bring a twist to your typical taco night, making it memorable for everyone around the table.
Equipment
- Skillet
- Microwave
- Mixing bowl
Ingredients
For the Chicken Alfredo Filling
- 2 cups cooked chicken shredded
- 1 cup fettuccine pasta cooked
- 1 cup Alfredo sauce
- 8 small flour tortillas
- 1 cup shredded cheese mozzarella or cheddar
- 1/2 cup chopped fresh parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Step 1: In a skillet over medium heat, add a drizzle of olive oil.
- Step 2: Add the shredded chicken and season with garlic powder, salt, and pepper. Cook until heated through, about 5 minutes.
- Step 3: Stir in the cooked fettuccine and Alfredo sauce, mixing well until everything is combined and warmed through.
- Step 4: Meanwhile, warm the flour tortillas in a separate skillet or microwave until soft, about 30 seconds.
- Step 5: To assemble the tacos, place a generous amount of the chicken Alfredo mixture onto each tortilla.
- Step 6: Top with shredded cheese and sprinkle with chopped parsley.
- Step 7: Fold the tortillas and serve immediately. Enjoy your Chicken Alfredo Tacos!
Notes
You can store leftovers in an airtight container in the fridge for up to 3 days. For best results, store the filling separately from the tortillas.