Cheesy Shrimp Gratin
There's something incredibly comforting about a bubbling dish fresh from the oven, isn't there? The warm aromas, the cheesy goodness, and that satisfying crunch on top all come together to create a meal that's not just food but a memory. Today, I’m excited to share with you my favorite cheesy shrimp gratin recipe. It's quick, easy, and oh-so-memorable!
Equipment
- Oven
- Saucepan
- Baking Dish
Ingredients
For the Cheesy Shrimp Gratin
- 1 lb shrimp peeled and deveined
- 2 cups heavy cream
- 1 cup Gruyère cheese grated
- 1 cup Parmesan cheese grated
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cloves garlic minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup breadcrumbs
- Fresh parsley chopped (for garnish)
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Step 3: Stir in the flour and cook for an additional minute, stirring constantly.
- Step 4: Gradually whisk in the heavy cream, ensuring there are no lumps. Cook until the mixture thickens, about 5 minutes.
- Step 5: Remove the saucepan from heat and stir in the Gruyère cheese, Parmesan cheese, paprika, salt, and black pepper until the cheeses are melted and well combined.
- Step 6: In a baking dish, arrange the shrimp in a single layer. Pour the cheese sauce evenly over the shrimp.
- Step 7: Sprinkle breadcrumbs on top of the cheese sauce.
- Step 8: Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Step 9: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.
Notes
If you have leftovers (which is rare, but it happens!), store them in an airtight container in the refrigerator for up to 3 days. You can reheat in the oven at 350°F (175°C) until warmed through.