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Cheesy Garlic Chicken Wraps

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Ingredients
  

  • For the Chicken:
  • Chicken Breasts 2, cubed: Provides lean protein, making these wraps hearty and filling.
  • Olive Oil 1 tbsp: Adds healthy fats and ensures the chicken cooks to a golden brown.
  • Garlic Powder ½ tsp: Enhances the garlic flavor, adding depth to the chicken.
  • Onion Powder ½ tsp: Adds a subtle sweetness and savory flavor.
  • Salt and Pepper to taste: Seasons the chicken, enhancing all the flavors.
  • Fresh Garlic 2 cloves, minced: Offers a fresh, strong garlic kick to the chicken and sauce.
  • For the Garlic Sauce:
  • Sour Cream ¼ cup: Adds creaminess and a tangy flavor to the garlic sauce.
  • Mayonnaise ¼ cup: Contributes richness and smoothness, balancing the sauce.
  • Fresh Garlic 2 cloves, minced: Enhances the garlic flavor, giving the sauce a fresh, bold taste.
  • Fresh Parsley 2 tbsp, chopped: Brightens the sauce with fresh, herbal notes.
  • For the Wraps:
  • Shredded Cheddar Cheese ½ cup: Provides a sharp, tangy flavor that pairs perfectly with the garlic.
  • Shredded Mozzarella Cheese ½ cup: Adds a melty, creamy texture.
  • Large Flour Tortillas 4: The perfect vehicle for the chicken and cheesy filling, offering a soft, pliable wrap.

Instructions
 

  • Step 1: Cook the Chicken
  • Heat 1 tbsp of olive oil in a skillet over medium heat.
  • Add the cubed chicken, garlic powder, onion powder, salt, and pepper.
  • Sauté for 6-8 minutes, or until the chicken is fully cooked and golden brown. Remove from heat and set aside.
  • Step 2: Make the Garlic Sauce
  • In a small bowl, combine ¼ cup sour cream, ¼ cup mayonnaise, 2 cloves minced garlic, and 2 tbsp fresh parsley.
  • Stir well to blend the flavors together, then set aside.
  • Step 3: Assemble the Wraps
  • Lay the 4 tortillas flat on a clean surface.
  • Evenly divide the cooked chicken between the tortillas, placing it in the center.
  • Sprinkle ½ cup shredded cheddar cheese and ½ cup shredded mozzarella cheese over the chicken.
  • Drizzle the prepared garlic sauce over the cheese and chicken.
  • Step 4: Wrap and Toast
  • Fold the sides of each tortilla over the filling and roll them tightly into wraps.
  • Heat a clean skillet over medium heat and place the wraps seam-side down in the skillet.
  • Toast each wrap for 2-3 minutes on each side until the tortillas are golden and crispy, and the cheese is melted.
  • Step 5: Serve
  • Cut the wraps in half and serve warm. Enjoy!