Cheesecake Chocolate Bites
There's something truly special about bite-sized desserts that bring back the sweetest memories. Cheesecake Chocolate Bites are not just a treat; they're a delightful little hug for your taste buds! Whether you're celebrating a special occasion or just looking to satisfy a craving, these little gems are quick, easy, and oh-so-memorable.
Equipment
- Mixing bowl
- Microwave-safe Bowl
- mini muffin tin
Ingredients
- 1 cup cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- 1/2 cup graham cracker crumbs
- 1 pinch salt
Instructions
- Step 1: In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt. Mix until smooth and well combined.
- Step 2: In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals, stirring in between until fully melted and smooth.
- Step 3: Line a mini muffin tin with mini cupcake liners or spray with cooking spray.
- Step 4: Spoon a small amount of melted chocolate into the bottom of each liner, just enough to cover the bottom.
- Step 5: Place the muffin tin in the refrigerator for about 10 minutes to allow the chocolate to set.
- Step 6: Once the chocolate is set, take the cream cheese mixture and scoop about a tablespoon into each chocolate-lined cup.
- Step 7: Top each cheesecake bite with the remaining melted chocolate, ensuring the cream cheese filling is completely covered.
- Step 8: Sprinkle a little graham cracker crumbs on top of each chocolate-covered cheesecake bite for garnish.
- Step 9: Return the muffin tin to the refrigerator and chill for at least 2 hours, or until fully set.
- Step 10: Once set, remove the cheesecake bites from the muffin tin and enjoy!
Notes
These little delights are best stored in the refrigerator. They can last up to a week in an airtight container, but I doubt they'll stick around that long!