Cheesecake Brownies
There’s something magical about the combination of rich chocolate and creamy cheesecake. Each bite of these cheesecake brownies transports you back to family gatherings where dessert was the highlight of the day. This cheesecake brownies recipe is not just delicious but also incredibly easy and quick to whip up, making it a perfect choice for any occasion!
Equipment
- 9x9 inch baking pan
- Medium Saucepan
- Separate mixing bowl
Ingredients
For the Brownie Base
- 1/2 cup unsalted butter 1 stick
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cheesecake Layer
- 1 package cream cheese softened, 8 oz
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan.
- Step 2: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in 1 cup sugar, 2 eggs, and 1 teaspoon vanilla until well combined.
- Step 3: Beat in cocoa, flour, salt, and baking powder until well combined.
- Step 4: Pour half of the brownie batter into the prepared pan and spread it evenly.
- Step 5: In a separate bowl, beat together the softened cream cheese, 1/4 cup sugar, 1 egg, and 1 teaspoon vanilla until smooth.
- Step 6: Spread the cream cheese mixture over the brownie layer in the pan.
- Step 7: Pour the remaining brownie batter on top of the cream cheese layer, spreading it out evenly.
- Step 8: Use a knife to swirl the cream cheese mixture into the brownie batter for a marbled effect.
- Step 9: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Step 10: Allow to cool in the pan before cutting into squares. Enjoy!
Notes
These brownies can be prepped ahead of time and baked just before serving for a fresh-out-of-the-oven treat!