Cheddar Ranch Beef & Corn Bowtie Pasta Bake
Ingredients
- 12 oz bowtie pasta
- 1 lb ground beef
- 1 cup frozen or canned corn
- 1 packet 1 oz ranch seasoning mix
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup milk
- 2 tbsp butter
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- Salt and pepper
Instructions
- Preheat the oven to 375°F and grease a baking dish.
- Cook the bowtie pasta until al dente, then drain.
- Brown the ground beef in a skillet, then drain excess fat.
- Sauté onions and garlic until fragrant, then add corn.
- Mix in ranch seasoning, cream cheese, and cheddar until melted.
- Combine the pasta with the beef mixture and stir well.
- Transfer everything to the baking dish and top with more cheese.
- Bake for 20 minutes until bubbly and golden.
- Garnish with fresh parsley and serve hot.