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carrot cake baked oats

Carrot Cake Baked Oats

There's something so comforting about the aroma of freshly baked goods wafting through your home, especially when it's something as delightful as carrot cake baked oats. It reminds me of warm family gatherings, where every bite feels like a hug.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 servings

Equipment

  • Baking Dish
  • Mixing bowls
  • Whisk

Ingredients
  

  • 2 cups Rolled Oats The hearty base for your baked oats, providing fiber and staying power.
  • 2 cups Milk You can use any kind, including non-dairy options.
  • 1 cup Grated Carrots Adds natural sweetness and moisture.
  • 1/2 cup Brown Sugar For that deep, caramel-like flavor.
  • 1/4 cup Maple Syrup A lovely touch of sweetness.
  • 1/4 cup Melted Coconut Oil This will give your baked oats a rich texture.
  • 2 Large Eggs They bind everything together.
  • 1 teaspoon Vanilla Extract Because everything is better with vanilla!
  • 1 teaspoon Baking Powder This helps your baked oats fluff up nicely.
  • 1 teaspoon Ground Cinnamon A warm spice that enhances the flavor.
  • 1/2 teaspoon Ground Nutmeg Adds warmth and depth.
  • 1/4 teaspoon Salt Balances the sweetness perfectly.
  • 1/2 cup Chopped Walnuts (optional) For a crunchy texture.
  • 1/2 cup Raisins (optional) These add a sweet chewiness.

Instructions
 

  • Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish.
  • Step 2: In a large mixing bowl, combine the rolled oats, milk, grated carrots, brown sugar, maple syrup, melted coconut oil, eggs, and vanilla extract. Mix until well combined.
  • Step 3: In a separate bowl, whisk together the baking powder, cinnamon, nutmeg, and salt. Add this dry mixture to the wet ingredients and stir until incorporated.
  • Step 4: If desired, fold in the chopped walnuts and raisins.
  • Step 5: Pour the mixture into the prepared baking dish and spread it evenly.
  • Step 6: Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  • Step 7: Allow to cool slightly before serving. Enjoy your carrot cake baked oats warm or at room temperature!

Notes

Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze portions for up to 3 months.
Keyword Baked Oats, Carrot Cake