Caramel Apple Banana Pudding
There's something incredibly comforting about a classic dessert that brings back sweet memories. Caramel apple banana pudding is one of those delightful treats that not only captures the essence of childhood but also makes for an easy, quick, and memorable dessert perfect for any occasion.
Equipment
- Large bowl
- 9x13 inch Dish
Ingredients
Ingredients
- 1 package instant vanilla pudding mix 3.4 oz
- 2 cups cold milk
- 1 cup caramel sauce plus extra for drizzling
- 3 medium bananas sliced
- 2 cups diced apples preferably Granny Smith
- 1 package vanilla wafers 12 oz
- Whipped cream for topping
- Ground cinnamon for garnish (optional)
Instructions
- Step 1: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until well combined and thickened, about 2 minutes.
- Step 2: Stir in 1 cup of caramel sauce until fully incorporated.
- Step 3: In a 9x13 inch dish, layer half of the vanilla wafers on the bottom.
- Step 4: Add half of the sliced bananas and half of the diced apples over the wafers.
- Step 5: Pour half of the pudding mixture over the fruit and spread evenly.
- Step 6: Repeat the layers with the remaining vanilla wafers, bananas, apples, and pudding mixture.
- Step 7: Top with whipped cream and drizzle additional caramel sauce over the top.
- Step 8: If desired, sprinkle with ground cinnamon for garnish.
- Step 9: Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld and the wafers to soften.
Notes
To store your delicious pudding, keep it covered in the refrigerator, where it will stay fresh for up to 3 days. For best results, consume within the first couple of days, as the bananas may brown over time.