Cakes in 5 Minutes
A quick and easy recipe for a delicious cake that can be made in just 5 minutes.
Equipment
- microwave-safe mug or bowl
Ingredients
- 4 tablespoons all-purpose flour the base of your cake, giving it structure.
- 4 tablespoons sugar for that sweet, comforting flavor.
- 2 tablespoons cocoa powder (for chocolate cake)
- 1/8 teaspoon salt a pinch to enhance all the flavors.
- 1/4 teaspoon baking powder helps the cake rise beautifully.
- 3 tablespoons milk keeps the cake moist and tender.
- 2 tablespoons vegetable oil for richness and a soft texture.
- 1/4 teaspoon vanilla extract adds a lovely aroma and flavor.
- chocolate chips, nuts, or fruit optional for added flavor.
Instructions
- In a microwave-safe mug or bowl, combine the flour, sugar, cocoa powder (if making chocolate cake), salt, and baking powder. Mix well.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the mixture is smooth and well combined.
- If desired, fold in chocolate chips, nuts, or fruit to enhance the flavor.
- Microwave on high for 1 minute and 30 seconds. Check the cake; if it is still wet, continue to microwave in 15-second intervals until fully set.
- Allow to cool for a couple of minutes before serving. Enjoy your quick cake!