Brown Butter Chocolate Chip S’Mores Cookies
There's something truly magical about cookies that combine the flavors of rich chocolate, gooey marshmallows, and the toasty crunch of graham crackers. These Brown Butter Chocolate Chip Cookies are not just a treat; they are a warm hug in cookie form!
Equipment
- Saucepan
- Mixing bowl
- baking sheet
- Parchment paper
Ingredients
For the Cookies
- 1 cup unsalted butter
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a saucepan over medium heat, melt the butter. Continue to cook, stirring frequently, until the butter turns golden brown and smells nutty. Remove from heat and let cool slightly.
- Step 3: In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until well combined.
- Step 4: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Step 5: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Step 6: Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed.
- Step 7: Drop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 8: Bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will continue to cook as they cool.
- Step 9: Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious Brown Butter Chocolate Chip S’Mores Cookies!
Notes
Feel free to get creative with this recipe! You could swap out the mini marshmallows for large ones, or even try adding a sprinkle of sea salt on top before baking for an extra flavor punch.