Brookie Loaf
When I think about delightful desserts that bring back warm memories, nothing quite compares to a Brookie Loaf. This scrumptious combination of cookie and brownie in a loaf form will have you reminiscing about baking with loved ones. The best part? It's incredibly easy to whip up and perfect for any occasion.
Equipment
- 9x5 inch loaf pan
- Large Mixing Bowl
- Separate bowl for dry ingredients
Ingredients
For the Brookie Loaf
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup brownie batter prepared from your favorite recipe or box mix
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease and flour a 9x5 inch loaf pan.
- Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Step 3: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Step 5: Fold in the chocolate chips.
- Step 6: Pour half of the cookie batter into the prepared loaf pan, smoothing it evenly across the bottom.
- Step 7: Spoon the brownie batter over the cookie layer, spreading it out gently.
- Step 8: Top with the remaining cookie batter, spreading it to cover the brownie layer completely.
- Step 9: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Step 10: Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
To keep your Brookie Loaf fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it.