Biscoff Banana Bread
There's something utterly comforting about the smell of freshly baked bread wafting through the kitchen, isn't there? Biscoff banana bread is one of those recipes that brings back memories of cozy mornings and sweet treats shared with loved ones. It's super easy to whip up, and you can have a loaf ready in no time.
Equipment
- Mixing bowl
- Loaf Pan
- Oven
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup Biscoff spread
- Optional: Biscoff cookies for topping
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Step 3: Stir the melted butter into the mashed bananas.
- Step 4: Mix in the baking soda and a pinch of salt.
- Step 5: Stir in the sugar, beaten egg, and vanilla extract until well combined.
- Step 6: Add the flour and mix until just incorporated. Do not overmix.
- Step 7: Fold in the Biscoff spread until evenly distributed throughout the batter.
- Step 8: Pour the batter into a greased 9x5 inch loaf pan.
- Step 9: Optionally, crumble some Biscoff cookies on top for added texture.
- Step 10: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Step 11: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
To keep your Biscoff banana bread fresh, store it in an airtight container at room temperature. It should last about 3-4 days. If you want to keep it longer, consider wrapping it tightly in plastic wrap and freezing it. It can stay good for up to 3 months in the freezer!