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Banana blueberry frappuccino with whipped cream topping

Banana blueberry frappuccino with whipped cream topping

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Ingredients
  

  • 1 ripe banana frozen for a thicker texture
  • 1/2 cup frozen blueberries
  • 1/2 cup milk of choice almond, oat, or dairy
  • 1/4 cup Greek yogurt or whipped topping for the "whip"
  • 1/2 tsp vanilla extract
  • 1 tbsp honey or maple syrup optional, for extra sweetness
  • 1/2 cup ice
  • Topping optional:
  • Whipped cream or coconut whip
  • Extra blueberries or banana slices
  • A light drizzle of honey

Instructions
 

  • Blend the Base:
  • In a blender, combine banana, blueberries, milk, yogurt, vanilla extract, sweetener (if using), and ice.
  • Blend on high speed until smooth and creamy.
  • If you like it extra thick, add a few more ice cubes or a handful of frozen fruit.
  • Whip & Layer (Optional):
  • For a whipped texture, pulse the blend for 10 extra seconds to aerate.
  • You can also swirl some extra yogurt into the glass before pouring for a marble effect.
  • Serve:
  • Pour into a tall glass or frappuccino-style cup.
  • Top with whipped cream and garnish with a few blueberries or banana slices.
  • Add a straw and enjoy immediately.